The best hamburgers in the USA

Hamburger - the quintessence of the American holiday for the stomach. Today there are countless ways to consume this dish. Burgers that are sold around the clock at 24-hour roadside establishments; burgers, roasted on a centenary iron grill; burgers from ultramodern stoves; marbled beef burgers imported from Japan; Black Angus burgers from a nearby farm.

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Definitely, there is something to choose from - below we offer the best, in our opinion, hamburgers of America.

1. Memphis: Hog & Hominy

Branded burger: John T. Burger

This Oklahoma City cutlet, mashed and grilled with onions on the grill, Andy Tyser and Michael Hudman pay homage to culinary observer and Southern Foodways Alliance director John T. Edge. Brilliant touch: crushed salad, seasoned with salt and pickle. hogandhominy.com

2. Los Angeles: A—Frame

Brand Burger: Double Cheeseburger

Food & Wine's 2010 Best New Chef, Roy Choi, brings an Asian flavor to his architecturally impressive burger with roasted sesame seeds in mayonnaise and fresh perilla leaves on top of a salad. In keeping with his more is more credo, Choi also adds tomatoes, pickled red onions, hot sauce, hot cheddar cheese, all on a buttered brioche bun. aframela.com

3. San Francisco: Mission Bowling Club

Corporate Burger: Mission burger

These incredibly tasty burgers first appeared in the Mission Burger temporary pop-up restaurant at the Duc Loi supermarket in 2009. Now they live in a new non-standard house: a six-lane bowling club. His soft and juicy cutlets are browned on beef fat, Monterey Jack cheese, caramelized onions are put on top, and they are served on Acme Bread buns. missionbowlingclub.com

4. New Orleans: The company burger

Corporate Burger: The company burger

Holeman and Finch graduate Adam Biederman in his burger serves two loose, juicy patties poured with American cheese and complemented with homemade pickled cucumbers and red onions. thecompanyburger.com

5. New—York: Brindle Room

Corporate Burger: Sebastian's Steakhouse Burger

Chef Jeremy Spector prepares his delicious 21-day dry beef patties. He browns them in a cast iron pan, and then covers them with melted American cheese and caramelized onions. brindleroom.com

6. New York: Shake Shack

Signature burger: ShackBurger (black angus beef patty, topped with American cheddar, tomato, lettuce and Shack sauce, served on a grilled potato bun).

The favorite mini-empire of top-class restaurateur Danny Meera is very popular among burger lovers of the city of New York. Be sure to try ShackBurger (served with American cheddar, tomato, salad, and Shack sauce in old-fashioned provoshennoy paper) and handmade custard shaker with chocolate and peanut butter. shakeshacknyc.com

7. Ohio: B-Spot Burgers

Branded burger: Lola burger

Michael Simon, F&W Best New Chef 1998, specializes in meat-on-meat burgers for his chain B-spot in Ohio. Lola Burger was named after its main establishment in Cleveland and can completely replace a full breakfast, as it also contains bacon and fried egg (in addition to pickled red onions, cheddar cheese and mayonnaise).

8. New York: Minetta Tavern

Signature burger: Black Label Burger (with caramelized onions)

For great burgers in Minetta Tavern a mix of beef - dry-aged entrecote, lean meat, brisket and rib edge - from well-known supplier Pat LaFrieda, as well as buns from Balthazar Bakery is used.

9. Atlanta, Georgia: Holeman & Finch

Signature burger: Burger (two cheeseburger on homemade bun)

Chef Holeman & Finch Linton Hopkins announces the time of burgers - 10 hours of the evening - with the help of two megaphones: at this time about two dozen beef burgers are offered in the order of "who grabs the first" and sold out in a matter of minutes. Burgers can also be ordered on Sunday during a late breakfast.

10. California: In-N-Out Burger

Signature burger: Cheeseburger

Even star chef Thomas Keller is keen on this chain of restaurants on the West Coast. And not without reason - hamburgers made to order are made from beef from southwestern ranches and served with hand-made french fries. To get even more taste, order the Animal Style Burger - with extra sauce and chopped onions, cooked on the grill. in-n-out.com

11. Miami, FL: Michael's Genuine Food & Drink

Signature burger: Black Angus Burger (Black Angus meat burger served on a brioche bun).

Beef Harris Ranch Black Angus Burger from star chef Michael Schwartz can be ordered with an additional ingredient - smoked bacon. michaelsgenuine.com

12. San Francisco: Zuni cafe

Branded burger: homemade hamburger (served on a grilled rosemary focaccia).

Instead of traditional pickled cucumbers, legendary chef and owner Judy Rogers serves up her hamburgers with thinly sliced ​​zucchini marinated in apple cider vinegar, mustard seeds and turmeric. zunicafe.com

13. Buffalo Gap, Texas: Perini Ranch Steakhouse

Signature burger: Ranch Burger (with mushrooms, onions, green chilean pepper and cheddar cheese or provolone to choose from).

Self-taught chef, cowboy Tom Perini masters the art of cooking on an open fire using mesquite coal in his hay barn, turned into a steakhouse, right in the middle of the state of Texas. periniranch.com

14. Boston: Green Street Grill

Signature burger: Bacon Double Cheeseburger (two 115-gram beef patties with white American cheese, smoked bacon and Russian seasoning on a white bun).

A great addition to burgers is homemade chips. greenstreetgrill.com

15. Chicago: David Burke Primehouse

Branded burger: 40 Day Dry Aged Prime Steak Burger (burger made from top-notch 40 day-dry steak).

In its simplest embodiment, this juicy burger is served with roasted garlic spinach, crispy fried shallots and bacon mayonnaise. Additionally, you can add fried cucumbers, fried eggs, very spicy shrimp and sauce of wild apples and asparagus on top. davidburkesprimehouse.com

16. Napa: Gott's Roadside

Signature burger: Ahi Burger (burger with roasted yellowfin tuna, ginger mayonnaise and wasabi and Asian slaw, served on a bun, toasted with egg).

Witterly reworked in the style of 1950, the Joel and Duncan Gotts brothers ’eatery was formerly called Taylor's Refresher, but now it remains one of the most popular establishments in the Napa area, serving yummy food - especially burgers. gottsroadside.com

17. New Haven, CT: Louis' Lunch

Signature burger: The Original Burger (made from a mixture of shoulder-neck and sirloin beef).

Many restaurants claim that they were the first to start cooking hamburgers. One of the leaders of this competition is the Louis' Lunch in New Haven, Connecticut, founded in 1900 year. Hand-made meat cakes are grilled in an ancient cast-iron brazier over an open fire. louislunch.com

18. Memphis, TN: Dyer 's Burgers

Signature burger: Dyer's Cheeseburger

The local legendary cutlets are made like chops and cooked in a cast iron skillet filled with fat for a delicious crispy crust. dyersonbeale.com

19. New—York: The Spotted Pig

Corporate Burger: Spotted Pig Burger

When this establishment opened in 2004, it was known mainly due to its stellar owners, including Jay-Z and Mario Batali. Now, April Bloomfield is known for its own sake thanks to its excellent menu, which includes a delicious hamburger made from brisket, rump and collar, covered with Roquefort cheese. thespottedpig.com

20. Los Angeles: Father 's Office

Signature burger: The Office Burger (dry-aged beef cutlet with Gruyere cheese, blue cheese, arugula and apple-bacon watering).

Lukshon's noodle bar, Chef Sang Yun, may receive more attention and talk, but the provocative chef won fame for his dry-aged beef burgers. These hamburgers are rightfully considered among the best in the country and fully justify the strict policy of banning ketchup. 36 craft draft beers change at the establishment every season. fathersoffice.com

21. New York: Little Owl

Signature burger: Bacon Cheeseburger

Chef Joey Campanaro orders beef from renowned Manhattan supplier Pat LaFrieda and serves each burger on a homemade bun with a small amount of molasses. Cucumbers from the legendary supplier Guss' Pickles always complement the pitch. thelittleowlnyc.com

22. Washington DC: Palena Café

Signature burger: Palena Cheeseburger (marbled beef patty, topped with Sottocenere al Tartufo truffles and garlic mayonnaise, served in a homemade bun with homemade cucumbers).

Praised burgers from the former chef of the White House Frank Ruth can be tasted in the lively institution Palena Café. palenarestaurant.com

23. Meriden, Connecticut: Ted 's

Signature burger: Steamed Cheeseburger (steamed cheeseburger with Vermont cheddar).

In this place, steamed burgers - a specialty of this region - are served from 1959 onwards. tedsrestaurant.com

24. Dearborn, MI: Miller's Bar

Signature burger: World Famous Ground Round Burger (round beef patty covered with Velveeta cheese, mustard, ketchup, pickles, and onion).

Popular no-frills burgers are served in this establishment from the end of 1940's. millersbar.com

25. Boston: Craigie on Hair

Corporate Burger: Beefburger

Star chef Tony Mouth adds bone marrow to his Bar Burger and cooks it over low heat, then quickly chars on the planche. craigieonmain.com

26. Healdsburg, CA: Healdsburg Bar & Grill

Signature burger: HBG Burger (fresh angus meat cutlet with pickled Alexander Valley Gourmet cucumbers served on Costeaux Bakery sourdough bread and garlic mayonnaise).

Star chef Douglas Keane uses beef in a proportion of 70% lean meat and 30% fat to make his fantastic burger. healdsburgbarandgrill.com

27. Hackensack, NJ: White Manna

Signature burger: Cheeseburger (with onions, served on a soft bun).

This old-fashioned eatery has built its reputation on divine hamburger sandwiches with thinly sliced ​​onions. For the past 50 years, she has ordered meat from the same butcher.

28. New York: Peter Luger

Signature burger: Luger Burger (served with raw onions and homemade steak sauce, on a sesame bun).

Grilled Luger Burger, which is cooked from steak from sirloin steak, is served in this legendary steak house only during lunch before 15: 45. peterluger.com

29. Arlington, VA: Ray's Hell Burger

Signature burger: Basic Beef Burger (served on a brioche bun).

Loyal supporters of this institution - including one president - they come here for fresh burgers and additional toppings, for example, grilled onions and mushrooms, passaged in sherry and cognac.

30. Decatur, GA: Farm burger

Signature burger: Farm Burger (with Vermont smoked cheddar cheese, caramelized onions and special sauce).

This burger eatery, where food is served directly from the farm, uses specially ordered meat from local, fed pasture, livestock. It is possible to add unexpected ingredients to your burger: canned lard, oxtail jam and roasted bone marrow. farmburger.net

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