Which embassies in the US are the tastiest?

Фото: Depositphotos

The annual cooking competition took place at the Washington International Trade Center. Its participants are chefs from foreign embassies located in the American capital, and on the tables are all kinds of delicacies from all over the world. Goose pate in cherry sauce from the Czech Republic, seafood with rice in crab fat from the Philippines, Salvadoran beef “carrejo” stewed with beer, Haitian oxtails, as well as real pilaf prepared by masters from Uzbekistan.

By the way, the Uzbek cuisine is becoming so popular in Washington and its surroundings that there was not even enough pillow for everyone.

Guests were also offered a wide range of wines, and for those who liked stronger drinks, a Polish bison and a Caribbean pineapple cocktail aptly named “Painkiller”.

After the tasting, everyone cast their vote for one of the chefs participating in the competition. According to the voting results, the main prize was awarded to the chef of the Barbados Embassy, ​​Craig Greenridge. His national dish - pork ham in curry sauce - won the jury's greatest sympathy.

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