More than 70 thousand kilograms of meat withdrawn due to risk of salmonella - ForumDaily
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Over 70 thousand kilograms of meat withdrawn due to risk of salmonella

Jennie-O Turkey Store Sales, Inc., a company located in Feribo, Minnesota, recalls about 164 210 pounds (70 thousand kg) of raw ground turkey products that may be infected with salmonella (Salmonella).

Фото: Depositphotos

The Department of Food Safety of the United States Department of Agriculture announced this to 21 December, and the Inspection Service (FSIS) announced today.

The raw turkey production date is October 22, 2018, and October 23, 2018.

The following products are subject to recall:

  • 3-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT ”with“ Use or freeze by ”dates of 11 / 12 / 18 and 11 / 13 / 18 on the side of the trays.
  • 1-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT ”with“ Use or freeze by ”dates of 11 / 12 / 18 on the side of the trays.

Photo: FSIS

  • 1-lb. packages of “Jennie-O TACO SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11 / 12 / 18 on the side of the trays.
  • 1-lb. packages of “Jennie-O ITALIAN SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11 / 12 / 18 on the side of the trays.

Photo: FSIS

  • 3-lb. packages of “Jennie-O Ground Turkey 85% LEAN | 15 / 11 / 13 18% FAT “with or without date”
  • 5-lb. packages of “Jennie-O Ground Turkey 93% LEAN | 7 / 11 / 13 18% FAT “with or without date”

Photo: FSIS

  • 3-lb. packages of “STATER BROS. 85% LEAN | 15 / 11 / 12 / 18 / Ground Numbers / XNUMX on Ground

Photo: FSIS

Products with EST number. P-579 ”inside the USDA inspection mark or on the side wall of the tray is subject to recall. These goods were shipped throughout the country.

This investigation is part of a larger effort involving FSIS, CDC, as well as government public health and agriculture partners who work together on a cluster of diseases that have affected 216 patients from 38 states and the District of Columbia.

Consuming food contaminated with salmonella can cause salmonellosis, one of the most common foodborne bacterial diseases. The most common symptoms of salmonellosis are diarrhea, abdominal cramps, and fever for 12 – 72 hours after consuming an infected product. The illness usually lasts from 4 to 7 days. Most people recover without treatment. However, in some people, diarrhea can be so severe that patients need hospitalization. Older people, babies, and people with weakened immune systems often develop serious illness.

FSIS is concerned that some contaminated products may be frozen in a refrigerator.

Consumers who have purchased these products are strongly advised not to use them. These products must be discarded or returned.

FSIS regularly reviews recall effectiveness to ensure that the recalling companies notify their customers of the recall and that steps are being taken to ensure that the product is no longer available to consumers. As far as possible, retail mailing lists will be posted on the FSIS website at www.fsis.usda.gov/recalls .

FSIS recommends that all consumers at every stage of cooking follow four recommendations for food safety:

  • Cleanliness - Wash hands and surfaces frequently.
  • Cutting - Separate raw meat from other foods.
  • Cooking: Cook to desired temperature.
  • Cooling - quickly cool the food.

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