How to Make Traditional Turkey Thanksgiving Stuffing

• 4 breadcrumbs
• 8 slices of white bread (break it into small pieces)
• 2 tablespoons butter
• 2 cup chicken broth
• 1 large white onion
• 2 celery
• 1 teaspoon sage
• Xnumx teaspoon rosemary
• 1 teaspoon thyme
• Salt and pepper to taste
• 250 g pork sausage minced

1 method from 3:

First mix the filling and fry it in the pan.

1. Fry the sausage. Preheat the pan over medium heat and add sausage to it. While it is cooked, divide the sausage with a fork into small pieces. Cook it until it is completely brown. Then put the sausage on a plate to stack the fat.

2. Melt the butter in a large skillet over medium heat. You will need a large skillet to put all the ingredients in it.

3. Slice the onion and celery.

4. Fry the onion and celery over low heat. Stir them with a wooden spoon until the onions are translucent.

5. Add breadcrumbs and broth to the pan. Stir everything well so that the croutons soak in broth.

6. Add spices.

7. Add sausage.

8. Add white bread.

9. Remove the griddle from the heat and let it stand.

• If the filling seems too dry, add 1 / 2 glasses of broth to it.
• If the filling seems too thin, add more bread slices.

2 method from 3:

Bake the stuffing in turkey

1. Heat the oven to 200 degrees Celsius.

2. Prepare a turkey. Cut the neck and remove the insides. Rinse the turkey in cold water and blot dry with paper towels.

3. Fill the turkey neck cavity with stuffing. Fill the neck, close it with skin.

4. Stuff the carcass. Cover the hole with skin, a piece of bread, or tie the legs together.

5. Start baking a turkey. As a general rule, poultry should be cooked at a rate of 20 minutes per 450 g (pound) of weight. Check the doneness of the turkey with a thermometer before removing it from the oven. The legs should be 82 degrees Celsius and the breasts should be 76 degrees.

6. Remove the turkey and let it “rest” for 20 minutes before removing the stuffing from it. Serve the filling in a separate container.

3 method from 3:

Bake the filling in the form for baking

1. Grease the form.

2. Put the stuffing into the mold and lightly press down with a spoon.

3. Pour broth over the filling (1 / 2 or whole glass) so that it is sufficiently moist during baking.

4. Cover the form with foil.

5. Bake at 176 degrees for 20 minutes.

6. Remove the foil and bake for 15-20 minutes.

7. Remove the stuffing from the oven when it is covered with a crisp crust of golden brown.

Tips