In Russia, a schoolboy was awarded the Dmitri Mendeleev medal for creating the dumpling standard. Fontanka writes about it. A graduate of the metrological class of school No. 237 in St. Petersburg, Maxim Lukashev, created the so-called dumpling standard. “It fills the mouth perfectly. It oozes, fills all the space, and...

Only after living for several years far from your native country and being fed up with the local colorful cuisine do you begin to understand that Russian food is not so bad after all, but healthy, tasty and “native”. It is not always possible to buy high-quality Russian products abroad, but...

New York is a huge cosmopolitan metropolis, mixing people from all over the world. New York has it all. Stores selling Russian and Eastern European products are no exception. Russian stores have their loyal fans and ardent opponents. Some people believe that Eastern Europeans are so...