Risk to health and life: scientists named the most harmful foods

Meat has the most negative impact on the environment and poses the risk of premature death, according to a study by an Anglo-American group of scientists, published in the journal PNAS. A group of scientists from the University of Oxford (UK) and Minnesota (USA) analyzed the impact of 15 different types of food on ...

Spinach, kale, strawberry: in which 'healthy' products too many pesticides

If you're looking for a reason not to eat spinach or kale, this is it. These foods are named among a dozen other “healthy” fruits and vegetables that can be hazardous to your health with pesticides. Leafy greens rank second and third ...

Can foods cause or prevent cancer: a list of food carcinogens

Articles regularly appear in the press and online about how this or that product provokes the development of cancer. The list is steadily growing, you can’t even look into the refrigerator without fear... But are the most popular “accused” really so scary, and can...

Personal experience: the terrible American products

Arriving in the United States and reading what is written on food packaging, I was horrified. The manufacturer writes on almost every product that it is not harmful. The question immediately arises: if they don't write that this is not there, then, in all likelihood, all these nasty things ...

Food prices in the US have increased and will continue to grow: what to expect

Kroger warns that food prices will rise by another 3% by the end of the year; since December, the cost of beef has already risen by 14%, and pork by 12%, the Daily Mail reports. According to Kroger, the largest supermarket by sales in the United States,...

Life-threatening: how to recognize the symptoms of listeriosis and what to do in order not to get infected

In the United States, food products are regularly recalled due to the threat of listeria contamination and the development of such a life-threatening disease as listeriosis. But if many people have heard about the risks associated with salmonella, then listeria is not talked about so often - although this is no less...

What does the US food packaging shelf life really mean?

No one wants to feed their family with spoiled food, but they also don’t want to throw away food that is fit for consumption. According to the US Department of Agriculture, Americans throw away $ 162 billion worth of safe food every year, writes the BBC. Part…

Worse than Russian counterparts: 3 products that US immigrants do not like

The author of the Americano channel on Yandex.Zen has been living in the USA for several years and writes on his blog about the intricacies, pros and cons of local life. The author talked about American goods, which, in his opinion, are worse than their Russian counterparts. Next - from the first person...

The researcher has determined which product is consumed by all centenarians of the world

Adding a simple food to your diet can help you live to be 100 years old, according to CNBC. Several years ago Dan Buettner, the author of this article, visited Okinawa in Japan, Nicoya in Costa Rica, Ikaria in Greece, Loma Linda in ...

Urban vegetable gardens: how to get fresh vegetables and greens for free in Los Angeles

You don't have to go to the store to buy lettuce in this area of ​​Los Angeles; you can pick it straight from the garden. Ashley Ebel does just that, says Voice of America. “I always learn new things when I come here,” said Ashley, an Inglewood resident. - This place,…

0 - 10 of 47