Hundreds of dollars for dinner: ten most expensive US restaurants - ForumDaily
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Hundreds of dollars for dinner: the ten most expensive restaurants in the United States

Author of the channel “Food and more!” on Yandex.Zen talked about where the ten most expensive restaurants in the United States are located and how much food and drinks cost their guests.

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1. New York: Masa

The tiny restaurant with 26 seats is the most expensive in the country, with prices ranging from $350 to $500 per person, excluding the cost of alcohol. Want to bring a bottle of wine with you to save money? Try it, but the restaurant takes this possibility into account by imposing a “corkage tax,” that is, on one bottle in the amount of $75 (and it doesn’t matter how much this bottle costs, even 50 cents). The menu changes frequently, but the variety of seafood dishes remains constant - about 20, supplied directly from Japan.

2. Chicago: Alinea

The opening of this restaurant last spring sparked a lot of conversation - after all, the chef of this establishment is Grant Achatz, one of the most famous culinary experts of all time. Visitors to the restaurant can choose from a variety of dishes, including 24 mini dishes, which, however, sometimes take up to five hours to prepare. Since its opening, the restaurant has become very popular in certain circles. The average serving price per person is $192.

3. Seattle: The Herbfarm

Live guitar music, herbs and vegetables grown without the use of mineral fertilizers and pesticides have made this restaurant extremely popular. Despite the price of food (approximately $150 per serving), the unique restaurant is becoming increasingly popular, especially since the price includes the cost of alcohol (albeit without taxes and tips). By the way, a serving for one person includes about 9 different dishes, and the average time that visitors spend sitting in a restaurant is about four hours.

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4. San Francisco: French Laundry

An extremely famous and popular restaurant that requires reservations two months in advance. An average serving includes 5-9 items, including oysters and lobster. The average price per serving is $175.

5. Washington: Inn at Little Washington

This establishment opened in 1978, becoming very popular among its visitors. The decor of the restaurant is designed in a “homey” style, preserving the coziness and comfort that visitors enjoy. The bread is baked exclusively at home, from grain grown without the use of chemicals. There is a fixed price for a multi-course serving - $138.

6. Philadelphia: Le Bec-Fin

Le Bec-Fin has already celebrated its 35th anniversary this year. One serving includes three courses, the average cost per serving is $ 138. The restaurant is famous for its cocktails, especially those that include liqueur.

7. Los Angeles: Bastide

The design of this establishment is made in a classic French style. The owner of this establishment, Joe Petka, is famous for once paying $ 35 for a kilogram of selected white truffles. The price of one serving in the restaurant starts from the 000-dollar position.

8. Las Vegas: Picasso

Respectable guests of Las Vegas prefer this restaurant, the design of which is made taking into account the works of Pablo Picasso located in it - ceramic sculptures and oil paintings. The restaurant's menu consists of French cuisine (which is not surprising for a French-style restaurant). The kitchen closes at 9:30 pm. A four-course meal costs $90, and a five-course meal costs $100.

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9. Atlanta: Seeger's

This establishment is currently closed for reconstruction; the restaurant with an updated design will open on October 14. The menu, which includes a wide variety of dishes, will satisfy the most demanding gourmet. One serving consists of 4 dishes, the cost of one serving is $105. Perhaps you'd like to order an eight-course meal? In this case, the order price will be $125 (in both the first and second cases, the price of alcoholic beverages is not included in the price).

10. Orlando: Victoria & Albert's

The establishment has an extremely original design, and each visitor can personally communicate with the chef. The price of one seven-course serving is $ 95. The restaurant can offer wine at a price of $ 4200 per bottle.

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