Rye bread and buckwheat: what food do our immigrants in the USA lack? - ForumDaily
The article has been automatically translated into English by Google Translate from Russian and has not been edited.
Переклад цього матеріалу українською мовою з російської було автоматично здійснено сервісом Google Translate, без подальшого редагування тексту.
Bu məqalə Google Translate servisi vasitəsi ilə avtomatik olaraq rus dilindən azərbaycan dilinə tərcümə olunmuşdur. Bundan sonra mətn redaktə edilməmişdir.

Rye bread and buckwheat: what food do our immigrants in the USA lack

After emigrating to the United States of America, many former residents of Russia are faced with the problem of nutrition. Americans prefer fast food and other junk food, which is why many people are overweight and obese. Channel Author "Ruso Touristo" on Yandex.Zen talks about what products familiar to our people are hard to get in the States.

Photo: Shutterstock

Catering services

Главная проблема – низкое качество сырья. США считают мировой «столицей» ГМО-продукции. Поэтому иммигрантам рекомендуется готовить пищу самостоятельно и по возможности отказаться от посещения ресторанов, кафе. Почти в каждое блюдо добавляют различные усилители вкуса, глутамат натрия.

1. Bread (rye)

Rye bread is an original Russian product. It has been made from rye flour since the 10th century.

In Russia, a wide variety of bakery products. In the USA it is very difficult to get even ordinary wheat bread.

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2. Coffee

Real, delicious coffee is scarce in America. Espresso is not found throughout the state. Some fast-food restaurants have coffee machines. But they are rarely used by anyone for their intended purpose. In this case, the drink is tasteless. It is also difficult to find loose tea - Americans prefer packaged packages.

3. Cottage cheese (grainy)

In America, cottage cheese is made from soft cheese. Such a product does not have a pronounced milky taste. Therefore, it is unlikely that it will be possible to find ordinary cottage cheese on the shelves of stores, especially grainy. You can buy curd and soft cheese.

4. Freshly squeezed juice

Instead of juices, residents of the United States consume a variety of carbonated drinks. At the same time, high-quality packaged juices are sold. But freshly squeezed juice can not be found even in a hotel or restaurant.

5. Buckwheat groats

Buckwheat is very popular in Russia. This is due to the following factors:

  • low cost;
  • cooking speed;
  • universality.

In America and European countries, instead of buckwheat, they eat other cereals.

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6. Berries

In the United States, you rarely find gooseberries, strawberries, and currants on sale. Moreover, many berries grow on the territory of the state (South and North America). But they are not in demand among residents.

7. Drying (with poppy seeds)

Drying is a popular product of Russian cuisine. In Russia, brewed tea from a samovar and drank it along with dryers. Bagels are sold in the USA - one of the analogues of bakery products. There are no real poppy seed or bagels in America.

Original column published on the blog. "Ruso Touristo" on Yandex.Zen

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