Russian caviar and French chic: what treats an Armenian-based restaurant in New York treats - ForumDaily
The article has been automatically translated into English by Google Translate from Russian and has not been edited.
Переклад цього матеріалу українською мовою з російської було автоматично здійснено сервісом Google Translate, без подальшого редагування тексту.
Bu məqalə Google Translate servisi vasitəsi ilə avtomatik olaraq rus dilindən azərbaycan dilinə tərcümə olunmuşdur. Bundan sonra mətn redaktə edilməmişdir.

Russian caviar and French chic: what treats an Armenian-based restaurant in New York

There is a beautiful building in the Big Apple, the inscription on which will attract the attention of Russian tourists and make them smile. It's about the Petrossian restaurant. Although this is not at all what you might think, the blog says “50 shades of New York” on the site Yandex Zen.

Фото: Depositphotos

And you might probably think that this is the restaurant of that famous domestic comedian. However, it is not. We are talking about the Petrossian boutique restaurant. “This Petrosyan would hardly make you laugh - he would rather laugh at you himself. After all, we are talking about a caviar magnate who has built a real business empire,” writes the source.

It all started in 1920, when the Armenian Mikael Petrosyan, who emigrated to Paris from Russia, instilled a love of exotic Russian delicacy, first France, then Europe, and eventually America. Mikael and his sibling Melkum have made black caviar the object of desire of the wealthy all over the world, the source said. Thus, this delicacy stood in one associative row with diamonds and expensive furs.

Today Armen Petrosyan owns this multi-million dollar business. He inherited the caviar empire from Michael's father. Now in a luxurious New York building, stylized under the era of the French Renaissance and located a step from Central Park, is its boutique restaurant.

Read more at ForumDaily New York.

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