What will we eat next year: food trends in 2023

Supermarket chain Whole Foods has announced its key food trend forecasts for 2023, a list compiled by a team of in-house experts, including shoppers and trendsetters, based on consumer preferences and their experience with food. The edition told in more detail Fast Company.

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“From biolabels to poultry and egg suppliers leading the way in animal welfare, many of this year’s trend forecasts feature brands looking to make a real impact on lives,” said Sonia Gafsy Oblisk, director of marketing at Whole Foods. “We expect to see these trends in the food industry as a whole.”

Yaupon, a caffeinated plant

This holly bush is the only caffeinated plant native to North America. Long used to brew herbal tea in some Native American communities, yaupon is growing in popularity and even showing up on the cocktail menu at Whole Foods.

Pulp of nuts

The surge in popularity of nut milk over the past few years has meant that nut pulp has suddenly become a commodity that is now in abundance, and manufacturers are taking notice by converting ingredients such as oatmeal and almond pulp into flour and baking mixes.

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Vegan pasta

We've come a long way from green spinach fusilli to 1980s-era pasta. A wide variety of pasta products will hit the shelves next year, including green bananas, zucchini spaghetti, cassava and palm hearts.

dates

This ancient fruit is not only tasty, but also a sweet snack. It has recently appeared in sweeteners and syrups, and manufacturers are increasingly using the caramel flavor of dates in sauces, hot drinks, baked goods and snacks.

Happy chickens

Consumers are increasingly concerned about animal welfare. For chickens, the Global Animal Welfare Partnership's new Better Chicken Project aims to improve the lives of chickens raised for meat. In addition, more and more egg producers are implementing improved housing conditions for laying hens with a focus on increasing outdoor time.

Kelp

Laminaria is beneficial for the environment and for humans. Kelp is a popular new addition to staple foods such as noodles, appetizers, and fish-free seafood flavored sauces and broths.

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environmental awareness

In line with consumer concerns, more and more labels will contain information about production, distribution and how companies are moving towards sustainability and reducing their carbon footprint.

Favorite products

Traditional foods and dishes that remind you of childhood (like mac and cheese and pizza slices) will be innovated and reimagined next year to appeal to more health-conscious consumers.

Pet food

Pet owners looking to feed their furry babies with better quality foods made with nutritious ingredients will have plenty to choose from. Manufacturers continue to expand the range.

Avocado oil

Can avocado oil become popular in 2023? Whole Foods professionals note its widespread introduction into a number of new products - from chips and snacks to condiments and marinades.

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