What did the passengers of the first, second and third class "Titanic" - ForumDaily
The article has been automatically translated into English by Google Translate from Russian and has not been edited.
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What did the passengers of the first, second and third class "Titanic"

Photo: video frame

Photo: video frame

The Titanic was the most luxurious airliner of its time, and this luxury was reflected, including in food. One hundred and four years have passed since the massive tragedy, but the history of the ship continues to fascinate people all over the world.

The story of the Titanic is a story of the Old World, heroism and nobility, as well as the story of the class differences of the time. The lunch menu for 1st, 2nd and 3rd class passengers is a prime example of this.

As you would expect, the menu for the 1 class is full of a variety of delicacies, such as: roast beef, roast lamb chops and an American dish "in Maryland-style chicken."

The menu for passengers of the 2 class, of course, was less rich, but quite decent. It still contained delicious treats: for example, baked sea bass with spicy sauce, lamb with mint sauce, chicken curry with rice and mysterious wine jelly. For dessert, they offered assorted nuts, plum pudding, American ice cream and fruit.

The menu for the 3 class passengers turned out to be the most modest. The entire list of dishes fit on one sheet. For lunch, rice soup, boiled potatoes, sweet corn were offered. The only dish that made 1 and 3 classes menus was roast beef. For dessert, offered fruit and plum pudding. Although the choice was small, for 3 class passengers, among which were many expats from Ireland and Norway, fresh fruit seemed a luxury.

The first owner of the lunch menu, which was served first-class passengers shortly before the shipwreck, was a New York businessman Abraham Lincoln Solomon, who managed to get into one of the lifeboats during the crash.

Its cost was $ 88 thousand. One of the 3 extant menus, dated April 14 1912, was estimated by experts at $ 50-70 thousands.

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