Chicago restaurant is recognized as the best in the world this year.
Chicago-style restaurant Alinea topped the ranking of the best establishments of the year, compiled by Elite Traveler portal based on readers' opinions. In the second and third places in the top list were the Spanish establishments El Celler de Can Roca in Girona and Azurmendi in the village of Larrabetsu near the city of Galdacao.
The restaurant winner is the owner of three Michelin stars, the head chef in it is Grant Achatz. The specialist glorified Aline with such unusual additions to food intake as edible tablecloths and cinnamon chopsticks. The compilers of the rating called the dishes served in the American institution "recognizably modern and carefully created."
The well-deserved "silver" El Celler de Can Roca liked the readers of Elite Traveler "avant-garde look at the traditional Catalan cuisine." The web portal recommended that special attention be paid to such dishes as caramelized olives and truffle candies.
Azurmendi, who took third place, was noted for "progressive and advanced cooking technologies," recommending ordering an egg inside out, as well as mushroom and chestnut chips.
The first ten of the best restaurants 2015 of the year according to Elite Traveler looks like this:
1. Alinea (Chicago, United States)
2. El Celler de Can Roca (Girona, Spain)
3. Azurmendi (Larrabetsu, Spain)
4. Eleven Madison Park (New York, United States)
5. The Fat Duck (Bray, United Kingdom)
6. Robuchon au Dome (Macau, China)
7. Per Se (New York, United States)
8. La Pergola (Rome, Italy)
9. Le Bernardin (New York, United States)
10. Osteria Francescana (Modena, Italy)
The rating was based on the personal preferences of Elite Traveler readers, without any methodology.
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