95% of Americans don't eat enough of it: which product will ensure a long and healthy life - ForumDaily
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95% of Americans don't eat enough of it: which food will ensure a long and healthy life

Клетчатка — это супергерой среди питательных веществ, и, тем не менее, по данным Американского общества питания, большинство людей не потребляет достаточного количества в своем рационе. Где содержится много клетчатки и какая от нее польза, рассказало издание CNBC.

Photo: Shutterstock

Анализ 2017 года, опубликованный в Национальной медицинской библиотеке Национального института здравоохранения США, показал, что подавляющее большинство — 95% взрослых и детей — не удовлетворяют свои ежедневные потребности в клетчатке.

Benefits of fiber

Nutritionists claim that the fiber you get from foods, not supplements, is an important energy nutrient.

Adequate fiber intake has been linked to a lower risk of heart disease, stroke, hypertension, certain gastrointestinal disorders, and type 2 diabetes, the researchers found.

There is also evidence that the benefits of fiber go beyond any specific disease: eating more fiber can lower mortality rates in people. Even the diets of the inhabitants of the Blue Zones, the places in the world where people live the longest, include fiber as a main nutrient, especially in foods such as black beans, chickpeas and lentils.

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A study by the National Institutes of Health found that people who ate more fiber, especially grains, had a significantly lower risk of dying within nine years compared to those who ate less fiber.

The analysis involved about 388 participants who were between 000 and 50 years old at the start of the study.

How much fiber do you need

В последних диетических рекомендациях для американцев (с 2020 по 2025 год) Департамента сельского хозяйства США рекомендуется употреблять 14 граммов клетчатки на каждые 1000 съеденных калорий. Количество калорий, которое вам нужно в день, зависит от вашего пола, возраста, веса и уровня активности — чаще всего — около 2000 калорий.

Dietary fiber intake among most Americans does not meet this recommendation and usually ranges from 16 to 19 grams per day.

How to increase your fiber intake

Fiber is not broken down by the body. Instead, it passes through the body undigested and helps regulate the body's use of sugars, helping to control hunger and blood sugar levels.

Dietary fiber comes in two flavors, according to researchers at Harvard University: soluble fiber, which can help lower glucose levels, and also help lower blood cholesterol, and insoluble fiber, which can help food pass through your digestive system, promoting regularity and helping prevent constipation.

While you can easily take fiber supplements, you will eventually lose all the other vitamins and minerals that whole foods contain.

The best sources of fiber are whole grains, fresh fruits and vegetables, legumes, and nuts.

Five foods rich in fiber

1. Avocado
  • Cellulose: 10 g per cup

In addition to their fiber content, avocados are loaded with beneficial monounsaturated fatty acids that have been linked to improved heart health.

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Avocados are so versatile that their uses go beyond main dishes like guacamole. It can be added to smoothies for a creamy, thick texture, or spread over a few slices of croutons instead of butter or mayonnaise.

2. Raspberries
  • Cellulose: 8 g per cup

Raspberries also contain many beneficial vitamins, minerals, and antioxidants. Berries also have a low glycemic index, which means they won't raise blood sugar levels.

A 2017 study found that eating fresh fruits daily, especially raspberries, can reduce the likelihood of developing diabetes by 12%.

You can eat a handful as a quick snack, or get creative and add them to salads to add some astringency.

3. Lentils
  • Cellulose: 21 grams per cup

Lentils contain an impressive amount of fiber per serving and are also an excellent source of protein (around 47 grams per cup), making them an essential filling aid.

Research shows that eating 150 grams of lentils daily can help improve blood lipids, blood pressure, and inflammation.

Lentils are delicious in a hearty soup or stew, and they pair well with protein in salads and tacos.

4. Oats
  • Cellulose: 8 g per cup

Овес — это цельное зерно без глютена, которое содержит клетчатку и другие важные питательные вещества, включая железо, цинк и магний. Исследования показали, что они также могут помочь вам контролировать уровень сахара в крови, здоровье сердца и даже вес.

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For breakfast, oats can be used as a grain substitute in muffins and pancakes. For more savory dishes like meatballs, you can use them as bread crumbs.

5. Chia seeds
  • Cellulose: 10 grams per ounce

Even a small amount of chia seeds has many health benefits. They are also a great source of omega-3 fatty acids, which can help improve brain and heart health.

These small seeds can be added to smoothies, oatmeal, and salads. They gelatinize when placed in liquid, so you can easily make homemade berry jam of your choice.

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