10 restaurants to visit during New York Restaurant Week

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Restaurant Week is in full swing in New York - more precisely, three weeks from July 25 to August 19, during which hundreds of restaurants in the city offer lunch and dinner for a fixed price ($25 and $42, respectively). This price does not include the cost of drinks, taxes and gratuities, the promotion is not valid on Saturdays, and only some restaurants participate in it on Sundays - we advise you to pay attention to this before reserving a table at your favorite establishment.

We selected ten restaurants from hundreds of establishments participating in the action. These places are truly worth a visit.

1. Gotham Bar and Grill

One of the most eminent participants of the action, Gotham Bar and Grill is the proud owner of the title of the best restaurant in Greenwich Village and the best restaurant of American cuisine in New York, and is also included in the Top 5 of the best New York restaurants. We recommend taking a summer salad for lunch, partridge meat in French and the famous chocolate cake Gotham, which is served here with salted almond ice cream.

Address: 12 E 12th St, New York, NY 10003

Phone: (212) 620-4020

2. DBGB Kitchen and Bar

Headed by Daniel Bolu, this popular bistro features a menu that combines American and French cuisine. The menus for lunch and dinner are approximately the same. Start with melon gazpacho with grilled shrimp, then try the American classic, the Yankee cheeseburger, and end the meal with a slice of key lime pie or coconut pavlova with tropical fruits and cream. Or maybe you'll like profiteroles with vanilla ice cream, caramelized onions and chocolate sauce?

Address: 299 Bowery, New York, NY 10003

Phone: (212) 933-5300

3. Cherche Midi

This establishment, specializing in French and Mediterranean cuisine, offers lunch and dinner as part of the promotion from Monday to Friday, and on Sundays - only dinner, for the same more than modest, by New York standards, $42. Entree selections include Heirloom Tomato Salad with Hearts of Palm, Mint and Avocado, Grilled Trout for the main course and Layered Cake with Strawberries and Whipped Cream for dessert.

Address: 282 Bowery, New York, NY 10012

Phone: (212) 226-3055

4. Buttermilk channel

Here, from Monday to Friday, you can only dine at Restaurant Week. You need to start with mussels in beer as a snack, then smoothly go to the fish, baked whole on the grill, and choose as a dessert chocolate pot de crème with vanilla petithore.

Address: 524 Court St, Brooklyn, NY 11231

Phone: (718) 852-8490

5. Noreetuh

Noreetuh - in translation from Korean "playground". This name is not accidental: visitors to the restaurant, which serves Asian and Hawaiian dishes, are invited to “play” from the menu, experimenting with branded sake varieties and creating combinations of wines. How about starting a meal here with Hawaiian palmitos, continuing with Black Angus steak and, finally, filling the matter with Hawaiian bread pudding with raisins and pineapple ice cream?

Address: 128 1st Avenue, New York, NY 10009

Phone: (646) 892-3050

6. Lido

If you like Italian cuisine, then Lido is your choice during Restaurant Week. For dinner, you can take fried polenta with parmesan and black olive sauce, chicken Milanese cutlet and pudding with nectarine, raspberries and vanilla ice cream. The promotion is valid in this restaurant only from Monday to Friday.

Address: 2168 Frederick Douglass Blvd, Harlem, NY 10027

Phone: (645) 490-8575

7. Burke and wills

Burke and Wills serves Australian cuisine. For lunch, we recommend ordering fried scallops, kangaroo burger and Kahlua ice cream. The house's signature drink is the Bushfire Margarita, which features orange bitters and mezcal.

Address: 226 W 79th St, New York, NY 10024

Phone: (646) 823-9251

8. The sea grill

Seafood dinner Monday through Friday? Oh yeah! As a starter, we recommend chowder with lobster, clams, shrimp and smoked bacon, or a sushi sampler (four Dragon rolls and two nigiri sushi). The main course is undoubtedly the 1.25-pound whole grilled lobster, but it costs $9 extra. For dessert - lemon pie or cheesecake with mascarpone.

Address: Rockefeller Center, 19 W 49th St, New York, NY 10020

Phone: (212) 332-7610

9. Nobu

In Nobu you can find an interesting combination of two cuisines, Japanese and Latin American. During restaurant weeks, the restaurant offers lunches from Monday to Friday and dinners on Sundays, focusing specifically on the Japanese aspect of its menu. We advise you to take for lunch a salad of sashimi, chicken in teriyaki sauce and tartlets with jasmine and rhubarb.

Address: 105 Hudson St, New York, NY 10013

Phone: (212) 219-0500

10. Irvington

Irvington cooks new American cuisine. During the promotion, you can have lunch and dinner during the work week, or just have dinner on Sundays. For lunch, we recommend to take a flatbread with wild mushrooms, fried garlic and parsley, croquettes with fried chicken, chorizo ​​and romesco sauce. Then - Irvington signature burger with crispy onions and cheddar. And in the end - a sandwich with an American ice cream.

Address: 201 Park Ave S, New York, NY 10003

Phone: (212) 677-0425

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